![]() Grade 1- highest quality but not overly sorted like triple picks to preserve some of the natural customization and randomness to create more depth in the flavor as well as complexity. Sumatra coffees are famous for their peculiar flavor profile, low acidity, thick body, and rustic flavors. It is the world’s fourth-largest coffee producer and exporter, and the island of Sumatra makes up over 60 of the crop growing areas in the country. Sumatran coffee has flavors people love or hate. ![]() This coffee is ready for you as soon as you get it in the mail! Indonesia has a rich history of growing coffee, with the first crops integrated into the country over 300 years ago. It is shade-grown creating the renowned earthy notes, tasting best after resting for 24 hours after roasting. This Grade 1 Sumatra coffee ranks in the top tier of distinctive coffees of the world. Perfect for an interesting, complex, and intense espresso shot. The coffee captures the wild jungle essence of the Indonesian island. It is complex, has weight without heaviness and deeply resonates acidity without being initially apparent. In general, Sumatra coffee has a smooth, sweet, intense, and balanced body. ![]() ![]() This medium-dark roast offers a beautiful earthy nose of tobacco and leather and a rich, low-acid, velvety smooth body with notes of chocolate. ![]()
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